Having a pantry of basics can help you be more creative with the fresh produce you buy. Based on the price per serving, we recommend you stock your kitchen with these basic ingredients, with suggestions from the Gillings School’s Dr. Alice Ammerman.
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MPH@UNC offers four seasonal bowl ideas inspired by the concept of Good Bowls, an initiative developed Alice Ammerman, DrPH, to provide better access to healthy foods in low-income communities. Each of the recipes can be made for less than $4 per person.
Not sure what produce to buy this season? With this guide, learn about the seasonal fruits, vegetables, and herbs available in many stores and markets around the country.
Eating seasonally and locally can be challenging for those with small budgets or federal food benefits. How can these populations access and use fresh produce?
Many shoppers may altogether avoid the produce section of the grocery store because they think fresh fruits and vegetables are out of their price range. This guide breaks down the average price of many available produce items and where they can be purchased, year-round.
This guide is designed to help you access fresh fruits and vegetables in your community. With insights from Alice Ammerman, DrPH, we offer guidance on using produce to make quick, healthy meals on a smaller budget.
A cure for HIV infection has been a long-term goal since the virus was first identified in the early 1980s. With 36.7 million people living with HIV worldwide, finding a cure is still a work in progress as scientific limitations and ethical dilemmas involved in HIV cure research make it challenging to discover a cure.